Cereal Biopolymer Films, Coatings and Other Industrial Products
نویسندگان
چکیده
Thermoplastic proteins can be prepared by using a suitable plasticizer and by using a proper combination of mechanical shear and heat. The amount of plasticizer and the processing conditions leads to materials with different chemical and physical properties which can be optimized to produce films, fibers and foams. The effect of type and amount of plasticizer, and the effect of processing conditions on the thermal and rheological properties of thermoplastic proteins will be presented.
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تاریخ انتشار 2003